Last week we ate at a hyped new restaurant in town, Qui. It is Paul Qui’s first solo joint, which he has founded since leaving his role as exec chef at Uchiko.

The restaurant doesn’t take reservations so we arrived promptly at 5pm and were joined by Matt and Amanda who had the night off from their baby. It was no trouble to get seated by 5:30 after we’d enjoyed a custom cocktail at the trendy, locally stocked full bar. I popped up to snap a pic of the very jolly and friendly Paul overseeing his kitchen:

The food was high-end but not too pricey, and universally delicious. My favorite dish was rabbit 7 ways, which included consomme in this cute rabbit cup:

The rest of the presentation was nice too:

The food was inventive, playful, delicious, and the whole place was very down-to-earth and unpretentious. The staff seemed to be having a great time and was really into the food and the service. Paul visited our table several times to see how we were doing and gently nudge us toward the real wasabi (“the good stuff,” he called it) and to make sure we ate our cheddar cracker ice cream sandwich with our fingers and not utensils.

There are a few more pics on gallery. I would definitely visit again!