friday

So, despite my breathless promises, I’ve reached the end of another week without having taken my prelim. No, indeed, with all my frantic studying last friday Carlo came in to tell me that it had been pushed back a week. So next Tuesday it will be and perhaps a less stressed and/or more prolific Bryan you will find me then.

berkeley food #14: taste of the himalayas

I posted a while ago about Kurry Klub, a great Indian place in the gourmet ghetto. I loved this place, and now it has been replaced by “Taste of the Himalayas,” and equally tasty if more northern Indian-focused restaurant. When we were there, we had several dishes, including curries, samosas, and momos. We ordered plenty of garlic naan to eat it off of. The food was delicious, and heavy. We didn’t come close to finishing off all that we ordered, and took home leftovers. Not many options here for a light meal, but if you’re down for some delicious (if not very spicy) N. Indian, check it out.

but now i'm really here

I think I was sort of a half-student last year. I commuted several times a week, I got an advisor, I took some classes, but I wasn’t really going to Berkeley. Now I am here. I go to the office every day, I have these hard classes that I’m less afraid of because I can be around for studying. I feel transformed… not back into an undergrad, but at least back into a college student. Our apartment is a beautiful refuge, so much better than the dorm. Remember dorm food? Did that actually happen? Ick. T-minus two weeks to the prelim.

gallery2 live

Long-time overt readers will remember when I rolled my own photo gallery using ColdFusion and an Access database. A few years ago I replaced my own software with Gallery, a PHP-based photo album that was way better than anything I wrote could ever be. It had it’s faults, like storing everything in flat files and being kind of ugly, but it was very functional.

A couple of years ago they started on a rewriting of Gallery from the ground up, based on a mySQL backend for speed and all CSS’ed up for prettiness. It’s taken a while, but the code is finally ready for prime-time so I moved overt’s gallery over to the new version. Such excitement! It looks exactly the same! But it should give a lot more flexibility in the future, plus I get to stick these nifty “random photo” blocks everywhere now (see right). Let me know if something looks borked to you. I know that viewing comments on pics still kind of sucks, I’m thinking about writing something myself to fix it up.


Comments

Susan2005-08-24 06:09:13

Ah, Mr. Weldon’s chair! And what does “borked” mean?

bryan2005-08-24 09:02:58

http://borked.urbanup.com/

Susan2005-08-26 19:52:22

I love the random pictures….it’s like an unstructured walk thru your experiences and life together for the past three (four?) years.

berkeley food #13: fontina caffe italiano

I’ve been to Fontina twice now. Once I went just with Leslie, on a whim. The second time was with my parents and some friends on our moving day. Both were great experiences. I would describe the place as your basic slightly-nice Italian restaurant, with all the attendant dishes. Bare cloth on the tables, $15 entrees with some real effort and creativity put into them. I’ve had their bruschetta, caprese salad, chicken parmagiana, and grilled salmon. They were all interesting. The appetizers were fresh and hot (or cold, in the case of the caprese) with good quality ingredients. There was creativity in the entrees even though they are fairly conventional italian fare. I like the place but probably won’t frequent it just because I can’t spend that much on dinner often.


Comments

Marc2005-09-06 17:07:30

My kind of place! It will be on my list when we visit next spring. But why is Berkley #13 not on your restaurant topic page? I guess turkey is the next meal we will share. Twill be here before we know it.

bryan2005-09-07 22:32:42

you’re so right. it should be fixed now.