if only i could bowl like this in real life

Well, classes for the semester are over. In machine learning, I trained a computer overmind to automatically tell when a DJ starts blabbing on the radio and change the channel. No, really. My last computational geometry homework (if you’re a glutton for punishment you’ll want a look at that, too) went like a great weight being lifted off of my shoulders. I’m working full time on tetrahedra these days, and I hope to even have some pictures for you soon.

I bowled 216 today in Wii bowling. Four strikes in a row at one point. It turns out that Marc’s excellent advice to “shake the hand of the head pin” works in the virtual world. If only I could translate my skill with pixels to the real thing. You should see the spin I can put on it.

In a week we leave for Christmas festivities in Texas, which include a lot of quality time in Dallas, some wedding-related festivities, and, after the new year, some skiing in Utah, which should be fun. I wouldn’t be surprised if there’s a lot more skiing in my future, as my parents are looking into picking up part of a condo that my uncle owns just down the street from Winter park. Amazing.

This is the calmest I’ve been at this time of year since I started at Berkeley. Why? Because I probably won’t have a SIGGRAPH submission (due late January), and even if I do, it will be on my terms and the fruit of a project I really love. Also, I picked up a (virtual) 6-4 split–Leslie as my witness–and that alone should keep a smile on my face for weeks.

berkeley food #22: la cascada

2975 College Avenue
Berkeley, CA 94705
(510) 704-1789

This is another place we at with Leslie’s parents. I feel like it’s a nice counterpoint to Rivoli–cheap, counter-service mexican food in the middle of a cute little shopping district south of campus.

I had the fish tacos, made with wild salmon. Usually fish tacos are made with some heavily seasoned white fish, and that’s pretty good. Here, the salmon tastes great on it’s own, helped out by the breading and seasoning they add for the perfect crunch. A little skimpy as far as size for the price, but great taste–ranking among the best fish tacos I’ve had.

I also tasted Susan’s mole, which was nice and spicy but too sweet for me. It also came in enchilada form, a particular mexican food trope I’m not a huge fan of.

In any case, it’s one to remember when in the mood for a quick lunch/dinner south of campus.