overt.org

2181 Shattuck Avenue Berkeley, CA

Jupiter is the last of my long-delayed reviews. I may have been here more times than any other restaurant in Berkeley. This is mostly because it’s such a great place to take guests, and we have a lot of guests. Jupiter is a brew-pub, run by the same people who run Triple Rock, just about a quarter mile down Shattuck from that venerable old pub. It’s closer to the heart of downtown. The interior is very welcoming, all dark wood, soft light, hammered copper wall coverings, hand-made, astronomy-themed tables. Outside is even better–a large patio with multiple levels, little heating-lamp things for when the weather turns “cold,” and giant painted versions of their beer posters that I love so much.

The draw here is dual: the beer and the food. To start with the latter: they have sandwiches at lunch and pizzas at dinner. The sandwiches are more interesting than you with think, with boring-sounding options like the tuna-melt or roasted chicken breast both ending up outstanding. The pizza is the same–cooked in a wood-fired brick oven, nice and crispy, never burned, with a large and universally tasty menu of toppings. My favorite is probably the Triton (all their food and beer has astronomically-themed names), which is covered with Italian sausage, sweet onions and basil. I’m hungry just thinking about it.

Because the pizzas are made one at a time, you’ll have to wait a bit for your order to come in. That’s okay, though, it will give you the time you need to drink a couple of thier massively-sized (20oz) ultras of some of my favorite beer, anywhere. Their hefeweisen is definitely my favorite, fruity and rich without being cloying. It’s not for everyone though; they aren’t kidding when they describe it’s taste as including “banana-like esters,” but don’t let it scare you away, it really tastes great!

Although I spend most of my time their drinking the hefe, all the beers are good. Other favorites include the insanely hoppy and alchoholic Quasar double IPA, and the simple, classic Red Spot red ale. Go ahead! Take a look at the whole list.

Jupiter has already earned a special place in our hearts. In fact, if you’re coming to party with us next may when we get hitched, you’ll be treated to some their great food and drink at our rehearsal dinner after party. So if you were on the fence about flying out to California, maybe this will tip the scales.

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Comments

D. — 2006-10-31 16:45:16

Hey, there–

I found your site when trying to Google info on the UC Botanical Gardens. I’m also starting wedding planning (mazel tov to you, btw) but am doing it long distance, am pathetically dependent on the Internet for info. How did you find the space? Will it be impossible for my grandma to get down to the redwoods? Is there enough room on that patio for really proper dancing? Any tips or thoughts would be muchly muchly appreciated. Thanks!!

leslie — 2006-10-31 21:48:52

Hey, D.

Girl here. Botanical garden: beautiful, but their events staff is clearly overworked and can be unresponsive. They also book up waaay in advance–and though they claim not to open reservations until a year before, you can informally reserve a time. The path down to the redwoods is dirt, but not too steep or narrow (I perused it with a grandmother in mind as well, and it looked like it would be barely okay). The conference room for the reception could probably dress up nice but is definitely on the small side. For proper dancing on the patio, maybe 10 couples if they stay fairly stationary and you don’t have anything else set up out there. But of course it depends on your notion of personal space. We took pictures of the garden and other places we looked; they’re here: http://gallery.overt.org/v/05152006/

For long distance planning, http://herecomestheguide.com/ is indispensible if you haven’t found it yet. We’re in Berkeley, and it’s still how we found everything. Best of luck!

I spent this past weekend with Doug, his dad and friends on a sailboat in the Gulf of Mexico. Example scene:

I’ve posted my pictures in the usual place. There are some pictures still missing from Doug’s camera, but you can get the story pretty well figured out from what’s up there now.

4293 Piedmont Ave Oakland, CA 94620 (510) 652-3676

Okay, so this is cheating a little bit; the restaurant is actually in Oakland. Whatever. It’s worth the write up anyway. The place is small, brightly lit, huge glass windows, filled with blonde wood, an enormous open kitchen, and not that many tables. People on yelp predicted a wait (they don’t take reservations) but we had none (it was about 6:45 when we showed up, on a Tuesday). Within about 20 minutes however, all the tables were full and people were sitting outside waiting in the little patio area.

We started with a sort of mashed-together-and-fried-into-patties appetizer made with sausage (house made), fingerling potatoes, and greens. It was really good–an unexpected mix of flavors, kind of heavy but in a small enough portion to be enjoyable to the last bite. For the main course we had prosciutto, rosemary, and red-onion pizza and chanterelle pasta. The pizza crust was perfect: light and crispy, non-scorched, and so tasty that even I finished my crusts (this is saying a lot). There was no red sauce on the pizza, just some olive oil and garlic sitting on the dough with big slices of prosciutto layed over the top. The mix of flavors was delicious. The pasta was my favorite (Leslie’s was the pizza). It was fresh pasta (also made in house), cooked just right so that it has a lot of body without being gummy, covered in a basil-based cream sauce with sauteed chanterelles. It was almost like the pasta had been tossed in the sauce; the coating was very light. The flavor was subtle but heavenly.

For dessert we had esspresso-soaked pound cake filled with mousse and topped with whipped cream. I wasn’t crazy about the espresso (big suprise) but the mousse knocked it out of the park. It was that perfect balance between chocolatey and sweet, and not too wet so it was almost crumbly. Mmmm. Overall, a great experience, great service, and stellar food. A bit on the pricey side for the size of the entrees ($10-$15), but a definite will-visit-again kind of place.

2102 Shattuck Avenue Berkeley, CA 94704 (510) 649-3810

Here’s another one I’ve been putting off. We’ve been to downtown now three times, the first of which was on my 25th birthday last year. We went again with Leslie’s parents, and then again with a group of friends on a whim.

Downtown was started by some chefs from Chez Panisse, and it shows in the food: it’s amazing. A couple of important differences for me are that the prices are a bit lower, and you can walk in nearly any day of the week and get a table without a reservation. The interior feels upscale… cloths on the table, careful lighting, usually a jazz band of some sort playing in the corner. It does make me feel a bit underdressed sometimes, but it is Berkeley after all; at least I have pants on.

I think of the food as being prepared by people with the skills and legacy (French, I guess) of Chez Panisse but without the strictures imposed by its ideology. That is, everything is delicious, soaked in butter, well-presented, etc, but the ingredients are not all local, the dishes change less frequently, and on the whole I would say the food feels more familiar. My most memorable entree was braised oxtail, which was so rich I think I could have survived for a week on each bite. The serve many things along these lines (duck confit, roasted chicken, heavy pastas), changing things up seasonally. The vegatables and sides are always inventive and sometimes end up the highpoint of the dish. Also, they do a good job with the beer than most upscale places, even serving one on draft from our favorite pub down the street, Triple Rock. Downtown also introduced us to Ayinger Ur-Weisse, which has become one of my favorite dark wheat beers. As usual I can’t comment on the wine list, but I’m sure it’s super-duper given the number of pages it has.

The bar gets great reviews on Yelp as well, with its variety of exotic liquor and oyster selection, but again I’m not qualified to comment.

I would say this is another great special occasion restaurant, where the occasion needn’t actually be all that special. A great place to go before a play or concert or something.

1517 Shattuck Avenue Berkeley, California 94709 (510) 548-5049

I’ve been to Chez Panisse four times now spread out over the last year and a half. Every time has been a blast, and delicious, and (believe it or not) not terrifyingly expensive (though I’ve yet to foot the bill). The restaurant is split into upstairs (the cafe) and downstairs (the restaurant). In the restaurant, there is just one menu that everyone gets, which changes daily. In the cafe, the menu also changes each day but you can choose between several options for starters, entrees, and desserts. All of the times I’ve been there have been in the cafe because (1) it’s more fun to get a bunch of stuff and share and (2) it’s actually possible to get reservations upstairs with only a couple of weeks of notice (or less, if you’re willing to eat at 5pm on a Wednesday).

The restaurant has a lot of history behind it. It was opened by Alice Waters in 1971. The website sums up the philosophy:

Alice and Chez Panisse have become convinced that the best-tasting food is organically grown and harvested in ways that are ecologically sound, by people who are taking care of the land for future generations. The quest for such ingredients has largely determined the restaurant’s cuisine. Chez Panisse has tried for years to make diners here partake of the immediacy and excitement of vegetables just out of the garden, fruit right off the branch, and fish straight out of the sea. In doing so, Chez Panisse has stitched together a patchwork of over sixty nearby suppliers, whose concerns, like the restaurant’s, are environmental harmony and optimal flavor.

I guess these aren’t uncommon ideas these days, but probably they were in 1971. It’s a French restaurant, but the food (I think) is really Californian–mostly familiar and with amazingly fresh and well-matched ingredients. Some claim the restaurant was actually the birthplace of California cuisine, but since I’ve been here just three years I won’t try to pass judgement on that.

All of my experiences at this place have been wonderful. The atmosphere is very casual, with lots of dark wood and natural light coming in. Butcher paper on the tables invites you to make a bit of a mess passing food around–which is really the only way to experience the variety of the daily menu–but the attitude, knowledgability, and attentiveness of the waitstaff let you know you’re in a “fancy” restaurant from the start.

We usually start with things like fresh salads, baked goat cheese, toasted breads, and so forth. The entrees range from pizza and pasta to duck to awesomely rare cuts of beef–my last trip (with my parents) I had the best flank steak of my life. Every thing is swimming in butter, of course, but it never feels like a mask for flavor–maybe something more like a foundation. The desserts are probably the most unique, with lots of fresh fruit incorporated into tarts, sorbets, and cakes. One dessert we had in prime citrus season was two unpeeled oranges and three figs–and it was such a perfect match of flavors.

I guess at some point if I really knew what I was talking about I would comment on the wine list, but we all know that would be absurd. They have… lots of wine! Of all sorts and colors. Usually we get a red one. I do like the local beer they keep on tap, which I can attest is always seasonal and yummy even if the selection is fairly narrow.

Prices are of course on the steep side, with entrees from $15-35 and a complete dinner for four hovering around $300 with all the accoutrements. But honestly the food is so great that it doesn’t seem unreasonable, and I’m sure they could keep the place full at twice the price. For a special event or just a reunion with good friends or family this place is awesome. Just be sure to call exactly a month ahead (that’s as far out as they take reservations) if you want that Saturday night spot.