When I started fresh with a new look for overt this summer, I pledged to update everything more frequently. And I’m certainly doing better than I have in the past (i.e., two posts a year). Still, things have been dropping off a bit, and I think I know why.
When I started updating frequently, every week or day had me in a new state or on a new trip or with a new lease or new fundamental plan for my life. Now, I’ve got a plan that’s slightly longer-term. I keep waiting for something worth posting to happen, but it doesn’t because things have settled down.
So I realized what I have to do to keep momentum: start posting boring details about my life. This way, random strangers have access to a more complete picture of who I am.
So on with it! Tonight is Friday night, which as you all know means expensive meat and Japanese beer here at the Greatest Apartment in the World (TM). Today I went with ribeye steak because it cost more than the other meats (this is my level of sophistication when it comes to buying good food). Plus, I have fond memories attached to it and I haven’t had it in years.
Now, I’m waiting for Leslie to come home from her self-imposed torture of grading papers on Friday afternoon. I personally had a great day at work, but, quite frustratingly, I can’t really say why except that I got to see some cool stuff (sense any similarities to working at a three-letter govt agency?). Well, that’s why I took the job, I guess: to play with cool new stuff. I just have to wait for some time to pass before I can point to it and say, “I worked on that.”
I’ve got some other things to blather about, but I’m going to put them in separate posts, mostly just because I’m curious to see how my system handles multiple posts in one day (a pitch of updating frenzy I’ve not previously dared to approach).
So how did the steak turn out, anyway?
excellent. my memory was to broil, turning it over after 8-10 minutes. we erred on the rare side, and they were scrumptious. of course that didn’t keep us from breaking out the a-1.